Cook - Hospice Home of Hope (.3)

ST. AGNES HOSPITAL Responsible for food production and preparation in response to menus, production records, recipes, and other needs as they arise. Responsible to comply with all regulatory standards regarding food preparation, kitchen safety and sanitation, and other regulatory agency requirements including but not limited to; ServSafe, Local and State Food Code, JCAHO Standards, and others as they apply. Ability to read, write and speak the English language is required. Previous 1-3 years food service experience is preferred. Posted On: 3/1/17 Work Hours: 7:00am-11:00am. Position will be primarily day time hours, weekdays, but will include participation in weekend work rotation. .3 FTE (12 hours per week) Agnesian HealthCare is an EEO/AA employer committed to workplace diversity and inclusion. We encourage individuals of all backgrounds to apply.